Nai Xiang Jin Xuan


One of the most common teas in Taiwan, collected on Mount A Li Shan. The name of this tea is usually translated as “Fire flower with a Milky aroma.”  According to one of the legends, in one year spring was especially rainy and the tea bushes were shrouded in fog more than usual. Because of this, the tea unexpectedly came out with a light milky aroma and was really liked by tea lovers. Since then, it has taken its special place among many beloved teas. Traditional Taiwanese semi-fermented oolong, fresh, tart, deep taste and  strong aftertaste. Bitter sweetness, characteristic of Taiwanese tea into which interwoven a soft milky aroma.
Produced in 2021.

Nai Xiang Jin Xuan
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