Nun Ssian


Tie Guan Yin with a thick aroma. Tea from the village Xi Ping, cooked with old technology. The situation with TGY is similar to the situation with the Wu Yi Shan teas. Going towards the fast growing market, the South Fujian tea makers significantly changed the technology. Tea has become more fragrant, from its taste went bitterness and sourness. We following our conservatism, convinced our suppliers to make for us the same TGY, as ten years ago. A large leaf, stronger fermentation, a small stalk. As a result is thick aroma, powerful taste with bitterness and astringency from cuttings. Real Old School Staff.
Produced in 2021.

Nun Ssian
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