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In April 2021, raw materials were sourced from Menghai County in Yunnan Province. The resulting tea boasts a well-balanced taste profile, with dryness and fatness, bitterness and sweetness, astringency and fruitiness all in harmony. The tea exhibits subtle camphor notes that are reminiscent of aged pu-erh teas. It is both slim and powerful, intelligent and daring, and above all, it offers a state of both flight and rest, lightness and pressure.