Bai Mu Dan

The tea growers hold the belief of Tou Chun, or the First Spring, which refers to the very first harvest of tea leaves. This initial harvest contains everything that the leaves have accumulated over the winter, and it holds a special power that subsequent harvests cannot match. While it is difficult to distinguish between teas of different harvests based on their appearance or taste, farmers typically reserve the Tou Chun harvest for themselves and their loyal customers. To ensure that one has obtained authentic Tou Chun tea, the only way is to rush to the farms as soon as the harvest begins and obtain the product firsthand. Our intelligence service reported on the start of the harvest, and on the same day, we hurried to Jung Hae, the birthplace of white tea Bai Mu Dan, and acquired a box of this remarkable tea. Its aroma is pure and fragrant, its taste is iridescent, and it imparts a light and refreshing sensation, like a spring breeze and as deep as the sky. Additionally, it is suitable for aging, as it contains a significant reserve of vitality.