Lao Bai

This is a Bai Mu Dan white tea cake that was produced in 2014 in the vicinity of Jung Hae, the birthplace of white tea. The tea leaves were harvested from the Jung Hae Da Bai bushes, following traditional methods. As the tea is prepared by hand, it carries the characteristic taste of white tea, along with a faint but distinct note of red tea. Over time, this note becomes more pronounced and adds to the tea’s appeal for both enthusiasts and casual drinkers. The large tea leaves allow for long-term storage under the right conditions. This tea boasts a powerful yet gentle sweetness in taste, along with a subtle and voluminous state.