Da Hong Pao Cake

Our 357-gram tea cake is expertly crafted using the traditional pu-erh technology, with an eye in the middle and well-separable leaves. Of course, this tea is called Da Hong Pao, but it’s more than just a classic – it’s a work of art. Our tea boasts a unique blend of flavors, including a baked crust, astringency, hints of candle fire, dried fruits, and a delicate balance of sweetness and bitterness. It’s a true masterpiece for tea lovers.