Da Hong Pao 2004y

This tea lay in the warehouse of a small family factory for 15 years and few years ago was pressed into bricks of 100 grams. The conditions of long-term storage of tea suggest that the tea was roasted every year, so when brewing it gives a thick brown color, and due to fermentation processes, the tea acquired a slightly perceptible taste of Chinese herbal medicines, typical of old tea, so appreciated by connoisseurs of this group of teas. For lovers of a powerful thick taste and deep condition.