Rou Gui

Translated as “Cinnamon,” this tea is the second most common variety of Wu Yi Shan tea and represents the yang component. It has a powerful and voluminous aroma, a unique taste, and an unforgettable aftertaste, which is particularly appreciated by fans of powerful and strong teas. If Shui Xian tea can be compared with water in terms of its properties and effects, Rou Gui tea is often associated with fire. It is produced by Lao Chen Cha Chang Factory in the Ho Yan Shan mountain region.