Wu Yi Ba Xian

The name of the tea translates as Immortal from the Wu Yi Mountains. One of the oldest varieties of rock tea. The history of tea goes back over 600 years. This variety appeared on Feng Huang Mountain in Guang Dong Province, known for its amazingly powerful aroma. Once got in Wu Yi Shan, the tea acquired an even stronger aroma, thanks to the soil of the Wu Yi Mountains, it even acquired the second name Qian Li Xiang – Fragrance for a Thousand Li. Usually this tea is not roasted too much, so as not to deprive it of its aroma. When lightly roasted, it has a powerful, unique, thick aroma. Tea power is great, long and evenly brewed with a fruity aftertaste. When the time comes, the tea is roasted harder and the time comes for lovers of fire teas. Many lovers appreciate it for the light aftertaste of herbal medicines.In spring until july, august you can enjoy freshness, after august tea is roasted again and it is already more fiery. Rare tea, definitely in the collection!