Da E Shu Cha

This traditional Shu Pu-erh is made from large leaf trees and boasts a dry, sweet taste without any musty or damp notes. It’s a perfect choice for those who prefer a mellow, smooth, and balanced taste that has been refined over time – it was processed in 2008. While it may not have a particularly strong flavor profile, it still delivers a stable and powerful experience that is sure to satisfy. This Pu-erh hails from the Yun Xiang region of Yunnan.